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Folia Microbiologica

, Volume 29, Issue 4, pp 306–309 | Cite as

The use of different oils for the cultivation ofStreptomyces cinnamonensis

  • T. Řezanka
  • Z. Vaněk
  • K. Klánová
  • M. Podojil
Article

Abstract

The addition of 2–4% oils to the synthetic fermentation medium used for the cultivation ofStreptomyces cinnamonensis increased the production of monensin three times on the average. When the amount of the added oil was lower than 2% and higher than 4% the production sharply decreased. The maximal production preceded the maximal consumption of individual fatty acids of the added oils, the content of oleic acid decreasing most pronouncedly.

Keywords

Linoleic Acid Oleic Acid Streptomyces Soybean Meal Erucic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Academia, Publishing House of the Czechoslovak Academy of Sciences 1984

Authors and Affiliations

  • T. Řezanka
    • 1
  • Z. Vaněk
    • 1
  • K. Klánová
    • 1
  • M. Podojil
    • 1
  1. 1.Department of Biogenesis of Natural Substances, Institute of MicrobiologyCzechoslovak Academy of SciencesPrague 4

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