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Selection of desirable somatic mutations; A means of potato improvement

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Literature Cited

  1. Clark, C. F. and P. M. Lombard. 1951. Descriptions of and key to American potato varieties. U.S.D.A. Circular No. 741.

  2. Kotila, John E. 1929. Some bud mutations of the potato. Amer. Potato Jour. 6: 131–135.

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  3. Krantz, F. A. and R. M. Bailey. 1931. Recent contributions to potato breeding and related subjects. Amer. Potato Jour. 8: 154–158.

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  4. Miller, Julian C. 1936. Further studies of mutations of the Porto Rico sweet potato. Proc. of A.S.H.S. Vol. 33.

  5. Stuart, William. 1937. The Potato. J. B. Lippincott Company.

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Authors and Affiliations

  1. Louisiana Agricultural Experiment Station, Baton Rouge, La.

    Julian C. Miller

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  1. Julian C. Miller
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Miller, J.C. Selection of desirable somatic mutations; A means of potato improvement. American Potato Journal 31, 358–359 (1954). https://doi.org/10.1007/BF02866267

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  • DOI: https://doi.org/10.1007/BF02866267

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