American Potato Journal

, Volume 31, Issue 11, pp 358–359 | Cite as

Selection of desirable somatic mutations; A means of potato improvement

  • Julian C. Miller


Somatic Mutation Sweet Potato Potato Jour Potato Improvement Cultural Experiment Station 
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Literature Cited

  1. 1.
    Clark, C. F. and P. M. Lombard. 1951. Descriptions of and key to American potato varieties. U.S.D.A. Circular No. 741.Google Scholar
  2. 2.
    Kotila, John E. 1929. Some bud mutations of the potato. Amer. Potato Jour. 6: 131–135.CrossRefGoogle Scholar
  3. 3.
    Krantz, F. A. and R. M. Bailey. 1931. Recent contributions to potato breeding and related subjects. Amer. Potato Jour. 8: 154–158.Google Scholar
  4. 4.
    Miller, Julian C. 1936. Further studies of mutations of the Porto Rico sweet potato. Proc. of A.S.H.S. Vol. 33.Google Scholar
  5. 5.
    Stuart, William. 1937. The Potato. J. B. Lippincott Company.Google Scholar
  6. 6.
    Webb, Raymond E. and Julian C. Miller. 1954. Red LaSoda—A mutation of LaSoda. Amer. Potato Jour. 31: 40–43.CrossRefGoogle Scholar
  7. 7.
    Webster, W. H. and G. H. Rieman. 1949. Unusual variegations in the Sebago potato. Amer. Potato Jour. 26: 104 (Abs.).Google Scholar

Copyright information

© Springer 1954

Authors and Affiliations

  • Julian C. Miller
    • 1
  1. 1.Louisiana Agricultural Experiment StationBaton Rouge

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