Summary
The growth of potatoes was studied when grown with different rates of potassium, as sulfate and chloride fertilizer applied broadcast at planting time.
Tissue samples at prebloom stage showed no difference in P composition due to treatment in 1959 and 1960. However, samples collected at time of tuber development in 1960 showed reduction of P concentration as K fertilizer rate increased. Per cent K was increased in the tissue and Ca and Mg was decreased by increased K fertilizer rates. Only per cent Ca and Mg was affected by anion source of fertilizer and were higher on the C1 fertilizer treatments.
In 1960, potato yields were increased by K fertilization. Specific gravity was lower on the Cl treatments. Chip color was very dark for the zero potassium treatments, while higher rates of K resulted in lighter color chips. The high KCl treatment produced the lightest colored and most acceptable potato chips.
Similar content being viewed by others
Literature Cited
Dunn, L. E. and R. E. Nylund. 1945. The influence of fertilizers on the specific gravity of potatoes grown in Minnesota. Am. Potato J. 22: 275–288.
Jackson, M. L. 1958. Soil Chemical Analysis. Prentice-Hall, Inc.
Kalinkevich, A. F. and Aleksondrovskoya, F. A. 1956. Transformation of substances in germinating potato tubers as an effect of fertilizers. Dolk. Akad. Nauk. 108, 683–685. Abs. Soils and Fert. 19(5): 2151.
Morgan, N. D. and G. A. Wickstrom. 1956. Give your plants a blood test. Better Crops With Plant Food. Reprint L-5-56.
Murphy, H. J. and M. J. Goven. 1959. Potash and processing potatoes. Maine Farm Res. 8(1): 3–8.
Additional information
Journal Paper No. 1670. Purdue University Agricultural Experiment Station, Lafayette, Indiana.
Rights and permissions
About this article
Cite this article
Wilcox, G.E. Effect of sulfate and chloride sources and rates of potassium on potato growth and tuber quality. American Potato Journal 38, 215–220 (1961). https://doi.org/10.1007/BF02864794
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02864794