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The potato — its genetic and environmental variability

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Literature Cited

  1. Akeley, Robert V., and others in Potato Investigations, Beltsville, Maryland, and State Cooperators. 1962. Thirty-second Annual Report to Cooperators.

  2. Cunningham, C. E. and F. J. Stevenson. 1963. Inheritance of factors affecting potato chip color and their association with specific gravity. Am. Potato J. 40:253–265.

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  4. Mercker, A. E. Testimony before the Committee of Agriculture and Forestry, United States House of Representatives, given in connection with H. R. 10186, July 30, 1962.

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Authors and Affiliations

  1. Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

    F. J. Stevenson (Collaborator) & R. V. Akeley (Horticulturist)

  2. Department of Agricultural Research, Campbell Soup Company, Riverton, N. J.

    C. E. Cunningham (Collaborator and Geneticist)

Authors
  1. F. J. Stevenson
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  2. R. V. Akeley
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  3. C. E. Cunningham
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Stevenson, F.J., Akeley, R.V. & Cunningham, C.E. The potato — its genetic and environmental variability. American Potato Journal 41, 46–53 (1964). https://doi.org/10.1007/BF02863544

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  • DOI: https://doi.org/10.1007/BF02863544

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