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American Potato Journal

, Volume 41, Issue 2, pp 46–53 | Cite as

The potato — its genetic and environmental variability

  • F. J. Stevenson
  • R. V. Akeley
  • C. E. Cunningham
Article

Keywords

Specific Gravity AMERICAN Potato Journal Potato Chip Chip Color Irish Cobbler 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. 1.
    Akeley, Robert V., and others in Potato Investigations, Beltsville, Maryland, and State Cooperators. 1962. Thirty-second Annual Report to Cooperators.Google Scholar
  2. 2.
    Cunningham, C. E. and F. J. Stevenson. 1963. Inheritance of factors affecting potato chip color and their association with specific gravity. Am. Potato J. 40:253–265.CrossRefGoogle Scholar
  3. 3.
    Kirkpatrick, Mary E., Beatrice M. Mountjoy and Linda C. Albright. 1952. Influence of variety on yield of potatoes for cooking. J. Am. Dietetic Assoc. 28: 231–234.Google Scholar
  4. 4.
    Mercker, A. E. Testimony before the Committee of Agriculture and Forestry, United States House of Representatives, given in connection with H. R. 10186, July 30, 1962.Google Scholar
  5. 5.
    Stevenson, F. J., R. V. Akeley and J. G. McLean. 1954. Potato utilization in relation to variety (heredity), and environment. Am. Potato J. 31: 327–340.CrossRefGoogle Scholar
  6. 6.
    Stevenson, Frederick J. and Charles E. Cunningham. 1961. Chip color in relation to potato storage. Am. Potato J. 38: 105–113.Google Scholar
  7. 7.
    Talburt, William F. and Ora Smith. 1959. Potato processing. The Avi Publishing Company, Inc., Westport, Connecticut. pp. 224–273.Google Scholar

Copyright information

© Springer 1964

Authors and Affiliations

  • F. J. Stevenson
    • 1
  • R. V. Akeley
    • 1
  • C. E. Cunningham
    • 2
  1. 1.Crops Research Division, Agricultural Research ServiceU. S. Department of AgricultureBeltsville
  2. 2.Department of Agricultural ResearchCampbell Soup CompanyRiverton

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