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American Potato Journal

, Volume 41, Issue 1, pp 35–36 | Cite as

THE FUNDAMENTALS OF FOOD ENGINEERING

S. E. Charm, The Avi Publishing Company, Westport, Conn., 604 p., 1963.
  • Kan-ichi Hayakawa
Book review
  • 48 Downloads

References

  1. THE FUNDAMENTALS OF FOOD ENGINEERING, S. E. Charm, The Avi Publishing Company, Westport, Conn., 604 p., 1963. $24.50 domestic, $25.50 foreignGoogle Scholar

Copyright information

© Springer 1964

Authors and Affiliations

  • Kan-ichi Hayakawa
    • 1
    • 2
  1. 1.Food Science DepartmentRutgers
  2. 2.The State UniversityNew Brunswick

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