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American Potato Journal

, Volume 40, Issue 9, pp 299–302 | Cite as

Smooth-skin of Russet Burbank potatoes as influenced by soil temperature and moisture

  • Robert H. Ruf
Article

Summary

Surface netting of Russet Burbank potato tubers was modified by selected soil temperatures and minimum soil moisture levels. A soil temperature of 45 F completely eliminated skin netting. Russeting was also reduced by soil temperatures of 90 and 60 F.

Allowing the soil to dry to 25% of available soil moisture or less at 90 and 60 F reduced skin netting.

Keywords

Soil Temperature Russet Burbank Potato Moisture Treatment Temperature Control Water Bath Russet Burbank Tuber 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. 1.
    Blodgett, E. C. and A. E. Rich. 1950. Potato tuber diseases, defects and insect injuries in the Pacific Northwest. Washington Agr. Expt. Sta., Popular Bull. 195. p. 28–29.Google Scholar
  2. 2.
    Blodgett, E. C. and R. S. Snyder. 1946. Effect of alkali salts on shape and appearance of Russet Burbank potatoes. Am. Potato J. 23: 425–430.Google Scholar
  3. 3.
    Kunkel, R. and I. A. Dow. 1961. Effect of nitrogen, phosphorus and potash or yield and Quality of Russet Burbank potatoes in the Columbia Basin of Washington. Proceeding, Twelfth Annual Fertilizer Conference of the Pacific Northwest. Salem, Oregon.Google Scholar
  4. 4.
    Painter, L. I. and G. O. Baker. 1957. Fertilizer studies on Russet Burbank potatoes in southern Idaho. Idaho Agr. Expt. Sta. Bull. 281.Google Scholar

Copyright information

© Springer 1963

Authors and Affiliations

  • Robert H. Ruf
    • 1
  1. 1.Department of Plant ScienceUniversity of NevadaRenoNevada

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