Potato chip color reversion
Tests with up to 35 varieties indicate that varieties which will show very little color reversion following a range of storage temperatures can be bred and that others will show a relatively high degree of reversion, if summer-harvested and stored for several days at either 50 or 95 F. Not so much reversion occurred when the potatoes were held at 65 or 80 F.
KeywordsAMERICAN Potato Journal Color Index Chip Color Color Standard Storage Treatment
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