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American Potato Journal

, Volume 43, Issue 10, pp 355–360 | Cite as

Potato chip color reversion

  • William L. Beale
  • Darrell Hunter
  • F. J. Stevenson
Article

Summary

Tests with up to 35 varieties indicate that varieties which will show very little color reversion following a range of storage temperatures can be bred and that others will show a relatively high degree of reversion, if summer-harvested and stored for several days at either 50 or 95 F. Not so much reversion occurred when the potatoes were held at 65 or 80 F.

Keywords

AMERICAN Potato Journal Color Index Chip Color Color Standard Storage Treatment 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer 1966

Authors and Affiliations

  • William L. Beale
  • Darrell Hunter
  • F. J. Stevenson
    • 1
  1. 1.Frito-Lay Genetics Research and Collaborator U.S. Department of AgricultureBeltsville

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