Summary
Tests with up to 35 varieties indicate that varieties which will show very little color reversion following a range of storage temperatures can be bred and that others will show a relatively high degree of reversion, if summer-harvested and stored for several days at either 50 or 95 F. Not so much reversion occurred when the potatoes were held at 65 or 80 F.
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Beale, W.L., Hunter, D. & Stevenson, F.J. Potato chip color reversion. American Potato Journal 43, 355–360 (1966). https://doi.org/10.1007/BF02862482
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DOI: https://doi.org/10.1007/BF02862482