Skip to main content
Log in

Potato chip color reversion

  • Published:
American Potato Journal Aims and scope Submit manuscript

Summary

Tests with up to 35 varieties indicate that varieties which will show very little color reversion following a range of storage temperatures can be bred and that others will show a relatively high degree of reversion, if summer-harvested and stored for several days at either 50 or 95 F. Not so much reversion occurred when the potatoes were held at 65 or 80 F.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Beale, W.L., Hunter, D. & Stevenson, F.J. Potato chip color reversion. American Potato Journal 43, 355–360 (1966). https://doi.org/10.1007/BF02862482

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02862482

Keywords

Navigation