Economic Botany

, Volume 36, Issue 1, pp 12–45 | Cite as

Traditional cassava-based foods: Survey of processing techniques

  • P. A. Lancaster
  • J. S. Ingram
  • M. Y. Lim
  • D. G. Coursey


Nigeria Cassava Economic Botany Cassava Starch Cyanogenic Glycoside 


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Copyright information

© The New York Botanical Garden 1982

Authors and Affiliations

  • P. A. Lancaster
  • J. S. Ingram
  • M. Y. Lim
  • D. G. Coursey
    • 1
  1. 1.Overseas Development AdministrationTropical Products InstituteLondon

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