Economic Botany

, Volume 36, Issue 1, pp 12–45 | Cite as

Traditional cassava-based foods: Survey of processing techniques

  • P. A. Lancaster
  • J. S. Ingram
  • M. Y. Lim
  • D. G. Coursey


Nigeria Cassava Economic Botany Cassava Starch Cyanogenic Glycoside 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© The New York Botanical Garden 1982

Authors and Affiliations

  • P. A. Lancaster
  • J. S. Ingram
  • M. Y. Lim
  • D. G. Coursey
    • 1
  1. 1.Overseas Development AdministrationTropical Products InstituteLondon

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