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Economic Botany

, Volume 33, Issue 1, pp 72–74 | Cite as

The flavoring compound of the leaves of Pandanus amaryllifolius

  • Loo Choo Teng
  • T. C. Shen
  • S. H. Goh
Article

Keywords

Carotenoid Economic Botany Carotene Thin Layer Chromatographic Plate Steam Distillation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. Deshaprabhu, S. B., ed. 1966. The Wealth of India: Raw Materials, Vol. VII. Publ. and Information Directorate, New Delhi, India, pp. 218–220.Google Scholar
  2. Heyne, K. 1927. Die Nuttige Planten van Nederlandsch Indie, Vol. I. Departement van Landbouw, Nijverheid & Handel, Buitenzorg, p. 127.Google Scholar
  3. Stone, B. C. 1978 [1979]. Studies in Malesian Pandanaceae, XVII. On the taxonomy of “Pandan Wangi,” a Pandanus cultivar with scented leaves. Econ. Bot. 32: 285–293.Google Scholar

Copyright information

© New York Botanical Garden, Bronx, NY 10458 1979

Authors and Affiliations

  • Loo Choo Teng
    • 1
  • T. C. Shen
    • 1
  • S. H. Goh
    • 2
  1. 1.Department of BotanyUniversity of MalayaKuala LumpurMalaysia
  2. 2.Department of ChemistryUniversity of MalayaKuala LumpurMalaysia

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