Book Review: The Freezing Preservation of Foods
Third Edition. by Donald K. Tressler, and Clifford F. Evers. Avi Publishing Co., Inc., Westport, Conn. 1957. In two volumes. Volume I — Freezing of Fresh Foods. 1240 pages, 282 illustrations, 151 tables and 21 pages of front material. Price: $18.00 postpaid, domestic; $19.00 postpaid, foreign.
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© Springer 1957