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Some important aspects of cooking quality control in potatoes

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Authors
  1. G. V. C. Houghland
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  2. Arthur Hawkins
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  3. O. A. Lorenz
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  4. N. R. Richards
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  5. L. M. Ware
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Houghland, G.V.C., Hawkins, A., Lorenz, O.A. et al. Some important aspects of cooking quality control in potatoes. American Potato Journal 35, 764–768 (1958). https://doi.org/10.1007/BF02854971

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  • DOI: https://doi.org/10.1007/BF02854971

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