American Potato Journal

, Volume 35, Issue 3, pp 425–427 | Cite as

Interaction of 2,4-D maleic hydrazide, and minor element uptake in potatoes

  • E. Merle Harrison
  • Jess L. Fults
  • Merle G. Payne


Total Nitrogen Free Amino Acid Minor Element Zinc Sulfate Maleic Hydrazide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Literature Cited

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    Galston, A. W. 1951. Sur la relation entre la croissance des cultures des tissus végétaux et leur teneur en catalase. Compt. Rend., 232:1505–1507.Google Scholar
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    Koch, F. C. and T. L. McMeekin. 1924. New direct nesslerization microkj eldahl method and a modification of the Nessler-Folin reagent for ammonia. Jour. Amer. Chem. Soc. 46:2066–2069.CrossRefGoogle Scholar
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    Morel, G. and S. Demetriades. 1955. Action des régulateurs de croissance sur L’activité oxydasique de tissus de topinambour. Annee Biol., 31: 425–427.Google Scholar
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    Payne, M. G., J. L. Fults and R. J. Hay. 1951. Free amino acids in potato tubers altered by 2,4-D treatment of plants. Sci., 114:204–205.CrossRefGoogle Scholar

Copyright information

© Springer 1958

Authors and Affiliations

  • E. Merle Harrison
    • 1
  • Jess L. Fults
    • 2
  • Merle G. Payne
    • 3
  1. 1.Department of ChemistryUSA
  2. 2.Department of Botany and Plant PathologyUSA
  3. 3.Department of ChemistryUSA

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