American Potato Journal

, Volume 28, Issue 5, pp 589–602 | Cite as

Quality of Red River Valley Potatoes in various types of consumer packages

  • J. M. Lutz
  • Herbert Findlen
  • G. B. Ramsey
Article

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Literature Cited

  1. 1.
    Alban, E. K. 1945. Weight loss of potatoes stored in various containers and treatments which may reduce this loss. Veg. Grower Assoc. Amer. Ann. Report 1945: 148–156.Google Scholar
  2. 2.
    Childress, R. L. 1949. Grade qualities of potatoes in retail stores, N. Y. Agr. Exp. Sta. A. E. 707.Google Scholar
  3. 3.
    DeLoach, D. B. and Sitton, G. R. 1941. Marketing Central Oregon and Klamath Basin Late-crop potatoes. Ore. Agr. Exp. Sta. Bull. 400.Google Scholar
  4. 4.
    Merchant, C. H. and Woodward, H. C. 1949. Quality of potatoes in retail stores in Boston, Massachusetts and Maine markets. Me. Agr. Exp. Sta. Bull. 466.Google Scholar

Copyright information

© Springer 1951

Authors and Affiliations

  • J. M. Lutz
    • 1
  • Herbert Findlen
    • 1
  • G. B. Ramsey
    • 1
  1. 1.Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils and Agricultural Engineering, Agricultural Research AdministrationUnified States Department of AgricultureMinn, and Chicago

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