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American Potato Journal

, Volume 28, Issue 2, pp 521–524 | Cite as

Influence of location on the ascorbic acid content of the Irish potato

  • John C. Noonan
  • R. E. Webb
  • Rita Belle Attaya
  • Julian C. Miller
Article

Keywords

AMERICAN Potato Journal Baton Rouge Ascorbic Acid Content Climatological Data Potato Jour 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. 1.
    Karrikka, K. G., L. T. Dudgeon, and H. M. Hauch. 1944. Influence of variety, location, fertilizer, and storage on the ascorbic acid content of potatoes grown in New York State. Jour. Agr. Res. 68:49–63.Google Scholar
  2. 2.
    Kelly, W. C. and G. F. Somers. 1949. The effect of time of harvest, variety, and storage on the ascorbic acid content of potato tubers. Amer. Potato Jour. 2:47–53.Google Scholar
  3. 3.
    Morrell, S. A. 1941. Rapid photometric determination of ascorbic acid in plant materials. Ind. Eng. Chem. (Anal. Ed.) 13:793–794.CrossRefGoogle Scholar
  4. 4.
    Murphy, E. 1946. Storage conditions which affect the vitamin C content of Mainegrown potatoes. Amer. Potato Jour. 23: 197–217.CrossRefGoogle Scholar
  5. 5.
    Snedecor, S. E. 1948. Statistical Methods, 4th Edition. Iowa State College Press.Google Scholar
  6. 6.
    U. S. Department of Commerce. 1949–1950. Climatological Data of Louisiana, LIV. Nos. 2, 3, 4, 5, and LV Nos: 2, 3, 4.Google Scholar

Copyright information

© 1951 1951

Authors and Affiliations

  • John C. Noonan
    • 1
  • R. E. Webb
    • 1
  • Rita Belle Attaya
    • 1
  • Julian C. Miller
    • 1
  1. 1.Louisiana Agricultural Experiment StationBaton Rouge

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