American Potato Journal

, Volume 27, Issue 11, pp 377–395 | Cite as

Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

  • Jess L. Fults
  • L. A. Schaal
  • Nellie Landblom
  • Merle G. Payne


This study indicated that the sodium salt of 2,4-D may be used to increase the red skin-color of Red McClure potatoes without causing a reduction in yield.


Sodium Salt AMERICAN Potato Journal Weed Control Butyl Ester Potato Jour 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© 1950 1950

Authors and Affiliations

  • Jess L. Fults
    • 1
  • L. A. Schaal
    • 1
  • Nellie Landblom
    • 1
  • Merle G. Payne
    • 1
    • 2
    • 3
    • 4
  1. 1.Agricultural Experiment StationColorado A. and M. CollegeFort Collins
  2. 2.Colorado Agricultural Experiment StationUSA
  3. 3.Bureau of Plant Industry, Soils and Agricultural EngineeringU. S. Department of AgricultureUSA
  4. 4.Colorado Agricultural Experiment StationUSA

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