Skip to main content
SpringerLink
Log in

Sulla fermentazione lattica e sopra un nuovo fermento detto-Fermento lattico

  • Memorie Originali
  • Published:
Il Nuovo Cimento (1855-1868)

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Authors
  1. L. Pasteur
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Comptes Rendus, de l'Académie des Sciences

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pasteur, L. Sulla fermentazione lattica e sopra un nuovo fermento detto-Fermento lattico . Il Nuovo Cimento (1855-1868) 7, 201–202 (1858). https://doi.org/10.1007/BF02827686

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02827686

Search

Navigation