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Folia Microbiologica

, Volume 41, Issue 1, pp 100–101 | Cite as

Use of a yeast strain expressing glucoamylase in malt whisky fermentations

  • P. Klaassen
  • A. P. Van Den Bos
  • R. J. van Rooijen
  • P. J. A. M. Plomp
13th SMYTE (Small Meeting on Yeast Transport and Energetics) held in Třešt' (Czech Republic) September 6–9, 1995 Short Communications

Keywords

Maltose Yeast Strain Specific Gravity Ethanol Yield Fermentable Sugar 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 2 1997

Authors and Affiliations

  • P. Klaassen
    • 1
  • A. P. Van Den Bos
    • 1
  • R. J. van Rooijen
    • 1
  • P. J. A. M. Plomp
    • 1
  1. 1.Gist-brocades B.V., BID/F&GDelftThe Netherlands

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