Use of a yeast strain expressing glucoamylase in malt whisky fermentations
13th SMYTE (Small Meeting on Yeast Transport and Energetics) held in Třešt' (Czech Republic) September 6–9, 1995 Short Communications
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KeywordsMaltose Yeast Strain Specific Gravity Ethanol Yield Fermentable Sugar
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© Institute of Microbiology, Academy of Sciences of the Czech Republic 2 1997