Skip to main content
Log in

H+ and K+ fluxes and attendant processes inCandida utilis induced by inhibitory ethanol concentration

  • Papers
  • Published:
Folia Microbiologica Aims and scope Submit manuscript

Abstract

In oxygen-aerated non-growing cells a subinhibitory ethanol concentration (1 g/L) causes an H+/K+ exchange. An inhibitory ethanol concentration (30 g/L) slows down acidification but has no effect on its extent. The transmembrane ΔpH depends directly on the ethanol level in the medium and is not lowered at high ethanol concentrations. Changes in membrane potential induced by ethanol are also concentration dependent. The high ethanol level does not increase the passive permeability of cell membrane to H+.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

p(K+):

−log10([K+])

ΔpH:

pHout−pHin

References

  • Cartwright C.P., Juroszek J.-R., Beavan M.J., Ruby F.M.S., de Morais S.M.F., Rose A.H.: Ethanol dissipates the proton-motive force across the plasma membrane ofS. cerevisiae.J. Gen. Microbiol. 132, 369–377 (1986).

    CAS  Google Scholar 

  • Casey G.P.: Ethanol tolerance in yeasts.CRC Crit. Rev. Microbiol. 13, 219–280 (1986).

    Article  CAS  Google Scholar 

  • Dombek K.M., Ingram L.O.: Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.Appl. Environ. Microbiol. 52, 975–981 (1986).

    PubMed  CAS  Google Scholar 

  • Jones R.P., Greenfield P.F.: Specific and non- specific inhibitory effects of ethanol on yeast growth.Enzyme Microbiol. Technol. 9, 334–338 (1987a).

    Article  CAS  Google Scholar 

  • Jones R.P., Greenfield P.F.: Ethanol and fluidity of the yeast plasma membrane.Yeast 3, 223–232 (1987b).

    Article  PubMed  CAS  Google Scholar 

  • Martin-Rendon E., Jimenez J., Benitez T.: Ethanol inhibition ofSaccharomyces andCandida enzymes.Curr. Genet. 15, 7–16 (1989).

    Article  PubMed  CAS  Google Scholar 

  • Páca J., Votruba J.: Effect of external pH on the respiration activity ofCandida utilis induced by ethanol.Appl. Microbiol. Biotechnol. 33, 438–441 (1990).

    Article  Google Scholar 

  • Prell A., Páca J., Sigler K.: Proton extrusion and attendant transport phenomena inCandida utilis induced by ethanol.Appl. Microbiol. Biotechnol. 36, 236–239 (1991).

    Article  CAS  Google Scholar 

  • Shinbo T., Kama N., Kurihara K., Kobatake Y.: APVC-based electrode sensitive to TPP+ as a device for monitoring the membrane potential in biological systems.Arch. Biochem. Biophys. 187, 414–422 (1978).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Prell, A., Páca, J. & Sigler, K. H+ and K+ fluxes and attendant processes inCandida utilis induced by inhibitory ethanol concentration. Folia Microbiol 37, 39–42 (1992). https://doi.org/10.1007/BF02814577

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02814577

Keywords

Navigation