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Tijdschrift Over Plantenziekten

, Volume 34, Issue 3, pp 91–105 | Cite as

Zwartbeenigheid Van De Aardappelplant

  • J. G. Oortwijn Botjes
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Literatuuroverzicht

  1. Appel, O., Untersuchungen über die Schwarzbeinigkeit und die durch Bacterien hervorgerufene Knollenfäule der Kartoffeln. Arb. Biol. Abt. K. Gesundheitsamte. 1903.Google Scholar
  2. ----- Taschenatlas der Kartoffelkrankheiten. 1926.Google Scholar
  3. Goss, R. W., Potato Diseases in Nebraska. Un. of Nebr. Col. Exp. Stat. Lincoln. Febr. 1923.Google Scholar
  4. Jennison, H. M., Potato blackleg with special reference to the etiological agent. Annals of the Missouri Botanical Garden. Febr. 1923.Google Scholar
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  6. Kotila, J. E. andCoons, G. H., Investigations on the blackleg disease of potato Agricultural Experiment Station-Michigan State College May 1925.Google Scholar
  7. Morse, W. J., Studies upon the blackleg disease of the potato, with special reference to the relationship of the causal organisms. Jour. Agr. Res. 1917.Google Scholar
  8. Murphy, P. A., The blackleg disease of potatoes. Dept. of Agr. Dom. of Canada. 1916.Google Scholar
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© Kluwer Academic Publishers 1928

Authors and Affiliations

  • J. G. Oortwijn Botjes

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