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Production of α-keto acids with alginate-entrapped whole cells of the yeastTrigonopsis variabilis

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Abstract

The yeast,Trigonopsis variabilis, was immobilized by entrapment in alginate. The immobilized cells containing high amounts of D-amino acid oxidase were used to convert D-amino acids to their corresponding α-keto acids.

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References

  1. Brodelius, P., HÄgerdal, B., and Mosbach, K., in Weetall, H. H., and Royer, G. P., eds.,Enzyme Engineering,5, 383 (1980).

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Authors and Affiliations

  1. Department of Pure and Applied Biochemistry, Chemical Center, University of Lund, S-220 07, PO Box 740, Lund, Sweden

    Kjell Nilsson, Peter Brodelius & Klaus Mosbach

Authors
  1. Kjell Nilsson
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  2. Peter Brodelius
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  3. Klaus Mosbach
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Nilsson, K., Brodelius, P. & Mosbach, K. Production of α-keto acids with alginate-entrapped whole cells of the yeastTrigonopsis variabilis . Appl Biochem Biotechnol 7, 47–49 (1982). https://doi.org/10.1007/BF02798620

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  • DOI: https://doi.org/10.1007/BF02798620

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