Abstract
The yeast,Trigonopsis variabilis, was immobilized by entrapment in alginate. The immobilized cells containing high amounts of D-amino acid oxidase were used to convert D-amino acids to their corresponding α-keto acids.
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Brodelius, P., HÄgerdal, B., and Mosbach, K., in Weetall, H. H., and Royer, G. P., eds.,Enzyme Engineering,5, 383 (1980).
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Nilsson, K., Brodelius, P. & Mosbach, K. Production of α-keto acids with alginate-entrapped whole cells of the yeastTrigonopsis variabilis . Appl Biochem Biotechnol 7, 47–49 (1982). https://doi.org/10.1007/BF02798620
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DOI: https://doi.org/10.1007/BF02798620