Abstract
The enzyme Β-galactosidase was coimmobilized with the yeastSaccharomyces cerevisiae in alginate. The coimmobilized system was used to produce ethanol from cheese whey permeate.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Harrison, D. E. F. (1978),Adv. Appl. Microbiol. 24, 129–164.
Mosbach, K., ed. (1976),Methods of Enzymology 44, 91–95.
Martin, C. K. A., and Perlman, D. (1976),Eur. J. Appl. Microbiol. 3, 9.
Mattiasson, B. (1977), inBiomedical Applications of Immobilized Enzymes and Proteins, vol. 2, Chang, T. M. S., ed., Plenum, New York, pp. 253–269.
HÄgerdal, B., López-Leiva, M., and Mattiasson, B. (1980),Desalination. 35, 365–373.
Cuatrecasas, P., and Parikh, I. (1972),Biochemistry 11, No. 12, 2291–2299
Kierstan, M., and Bucke, C. (1977),Biotechnol. Bioeng. 19, 387–397.
HÄgerdal, B. (1980),Acta Chem. Scand. B34, No. 8, 611–613.
O’Leary, V. S., Sutton, C., Bencivengo, M., Sullivan, B., and Holsinger, V. H. (1977),Biotechnol. Bioeng. 19, 1689–1702.
Gawel, J., and Kosikowski, F. V. (1978),J. Food Sci. 43, 1717–1719.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Hahn-HÄgerdal, B. Enzymes coimmobilized with microorganisms. Appl Biochem Biotechnol 7, 43–45 (1982). https://doi.org/10.1007/BF02798619
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02798619
Index Entries
- Enzymes, coimmobilized with microorganisms
- coimmobilization, of enzymes and microorganisms
- microorganisms, coimmobilization with enzymes
- whey permeate, bioconversion to ethanol
- ethanol, from whey permeate
- Β-galactosidase, in production of ethanol from whey permeate
- Saccharomyces cerevisiae, in production of ethanol from whey permeate