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References

  • Soil Biotechnology Microbial Factors in Crop ProductivityJ. M. Lynch (Ed.) Oxford, Blackwell Scientific Publications, 1983, 202 pp., $21.60

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  • Affinity Chromotography and Biological RecognitionI. M. Chaiken, M. Wilchek, andI. Parikh, Eds. Academic Press, New York, 1983; 515 pp, $43.50

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Authors and Affiliations

  1. USDA Forest Service, NEFES, PO Box 640, 03824, Durham, NH

    Louise M. Tritton

  2. Gulf Research and Development, PO Drawer 2038, 15230, Pittsburgh, PA

    Richard S. Silver, Judy Brackin & Pam Bunting

  3. Biochemistry Department, Tel Aviv University, 69978, Ramat Aviv, Israel

    Leon Goldstein

  4. Department of Food Science, North Carolina State University, 27695-7624, Raleigh, NC

    Harold E. Swaisgood

  5. Department of Pharmacology School of Medicine, University of Pittsburgh, 15261, Pittsburgh, PA, USA

    L. B. Wingard

  6. Department of Pharmacology School of Medicine, University of Pittsburgh, 15261, Pittsburgh, PA

    K. Narasimhan

  7. University of Pittsburgh School of Medicine, 15261, Pittsburgh, PA

    Jeffrey J. Zuravleff

Authors
  1. Louise M. Tritton
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  2. Richard S. Silver
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  3. Judy Brackin
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  4. Pam Bunting
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  5. Leon Goldstein
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  6. Harold E. Swaisgood
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  7. L. B. Wingard
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  8. K. Narasimhan
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  9. Jeffrey J. Zuravleff
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Tritton, L.M., Silver, R.S., Brackin, J. et al. Book Reviews. Appl Biochem Biotechnol 14, 73–86 (1987). https://doi.org/10.1007/BF02798499

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