Abstract
The amino acid analyses of 186 proteins are given as residues per 1000 residues. Additional information as carbohydrate composition, content of uncomon amino acids, and sources of all proteins are also presented.
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Kirschenbaum, D. M. (1980),J. Chem. Info, Comput. Sci. 20, 152.
Kirschenbaum, D. M. (1983),Appl. Biochem. Biotech. 8, 315. bs|REFERENCES TO TABLE 2,
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Kirschenbaum, D.M. A compilation of amino acid analyses of proteins. Appl Biochem Biotechnol 9, 489–536 (1984). https://doi.org/10.1007/BF02798403
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DOI: https://doi.org/10.1007/BF02798403