Study on liver injury induces by yellowed rice: the effect of dietary factor on pathological changes and free amino acids in the liver
Proceedings of the 51st Annual Meeting: 1965-Tokyo-(II) General Lectures-Continuation-(132)–(268)
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KeywordsObstructive Jaundice Blood Ammonia Level Free Glutamic Acid Chronic Liver Impairment
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© The Japanese Society of Gastroenterology 1966