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Effect of the copper concentration on citric acid productivity by anAspergillus niger strain

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Authors and Affiliations

  1. Cátedra de Microbiologia General e Industrial, Facultad de Química, Bioquimica y Farmacia, Universidad Nacional de San Luis, Ejèrcito de los Andes 950, 5700, San Luis, Argentina

    Delia Aurora Benuzzi & Rodolfo Faustino Segovia

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  1. Delia Aurora Benuzzi
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  2. Rodolfo Faustino Segovia
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Benuzzi, D.A., Segovia, R.F. Effect of the copper concentration on citric acid productivity by anAspergillus niger strain. Appl Biochem Biotechnol 61, 393–397 (1997). https://doi.org/10.1007/BF02787810

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  • DOI: https://doi.org/10.1007/BF02787810

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