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Iso-solid diagrams of fat blends from thermal analysis data

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Journal of the American Oil Chemists’ Society

Abstract

The use of spline interpolation between solid fat index (SFI) values obtained from calorimetric experiments to determine iso-solid data is described. Computer programs control both the sampling of the data from the calorimeter and the calculation of iso-solid values. This approach allows us to plot iso-solid diagrams fully automa-tically. Examples for cocoa butter/milk fat mixtures are given.

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Authors and Affiliations

  1. Nestlé Research Department, CH-1814, La Tour-de-Peilz, Switzerland

    P. Lambelet & A. Raemy

Authors
  1. P. Lambelet
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  2. A. Raemy
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Lambelet, P., Raemy, A. Iso-solid diagrams of fat blends from thermal analysis data. J Amer Oil Chem Soc 60, 845–847 (1983). https://doi.org/10.1007/BF02787442

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  • DOI: https://doi.org/10.1007/BF02787442

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