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Gastroenterologia Japonica

, Volume 5, Issue 2, pp 143–144 | Cite as

Absorption of medium chain fatty acids and medium chain triglycerides, in vitro and in vivo, in comparison with long chain triglycerides

  • Masasuke Masuda
  • S. Hosoda
  • Y. Tokura
  • Y. Yoshida
  • K. Kashima
  • T. Bamba
  • K. Nakajima
  • Y. Matsui
Proceedings of the 55th Annual Meeting Apr. 1969—Sendai General Lectures (201)—(300)
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Keywords

Palmitoleic Acid Medium Chain Triglyceride Medium Chain Fatty Acid Eicosatrienoic Acid Thin Layer Chromato 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© The Japanese Society of Gastroenterology 1970

Authors and Affiliations

  • Masasuke Masuda
    • 1
  • S. Hosoda
    • 1
  • Y. Tokura
    • 1
  • Y. Yoshida
    • 1
  • K. Kashima
    • 1
  • T. Bamba
    • 1
  • K. Nakajima
    • 1
  • Y. Matsui
    • 1
  1. 1.The 3rd Department of Internal MedicineKyoto Prefectural University of MedicineJapan

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