Abstract
D-Glucuronate-containing agar is suggested for evaluating the population density and diversity of tremelloid yeasts in natural cenoses. This medium is superior to the commonly used wort agar on which many representatives of tremelloid yeasts cannot be revealed.
Similar content being viewed by others
References
Golubev, V.I., Evolution of the Concept of Yeast,Usp. Sovrem. Biol., 1992, no. 5/6, pp. 715–724.
Bab’eva, I.P. and Golubev, V.I.,Metody vydeleniya i identifikatsii drozhzhei (Methods for Isolation and Identification of Yeasts), Moscow: Pishchevaya prom-st’, 1979.
The Yeasts: A Taxonomic Study, Kurtzman, C.P. and Fell, J.W., Eds., Amsterdam: Elsevier Sci., 1998.
Chernov, I.Yu., Microbial Diversity: New Possibilities of an Old Method,Mikrobiologiya, 1997, vol. 66, no. 1, pp. 107–113.
Golubev, V.I., i-Inositol Catabolism and the Taxonomic Significance of the Ability of Yeasts to Assimilate D-Glucuronate,Mikrobiologiya, 1989, vol. 58, no. 2, pp. 276–283.
Barnett, J.A., Payne, R.W., and Yarrow, D.,Yeasts: Characteristics and Identification, Cambridge: Cambridge Univ. Press, 1990.
Golubev, W.I., Mycocins (Killer Toxins),The Yeasts: A Taxonomic Study, Kurtzman, C.P. and Fell, J.W., Eds., Amsterdam: Elsevier Sci., 1998, pp. 55–62.
Golubev, V.I., Okunev, O.N., and Vdovina, N.V., Assimilation of i-Inositol by Yeasts as a Diagnostic Feature,Mikrobiologiya, 1974, vol. 43, no. 6, pp. 1046–1050.
Golubev, V.I. and Blagodatskaya, V.M., On the Taxonomic Significance of the Ability ofCandida Berkhout Yeasts to Assimilate D-glucuronic Acid, D-glucono-δ-Lactone, and 5-Keto-D-Gluconate,Mikrobiologiya, 1978, vol. 47, no. 5, pp. 841–848.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Golubev, V.I. Isolation of tremelloid yeasts on glucuronate medium. Microbiology 69, 490–493 (2000). https://doi.org/10.1007/BF02756776
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02756776