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Beitrag zur Mikrochemischen Buttersäure-Bestimmung

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Mikrochemie

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Literatur

  1. Mikrochemie,19, 187 (1936).

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Authors and Affiliations

  1. Aus dem physiologischen Institut der Universität Ljubljana, Yugoslavia

    Ladislav Klinc

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  1. Ladislav Klinc
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Klinc, L. Beitrag zur Mikrochemischen Buttersäure-Bestimmung. Mikrochemie 23, 60–61 (1938). https://doi.org/10.1007/BF02740299

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  • DOI: https://doi.org/10.1007/BF02740299

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