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Applied Biochemistry and Microbiology

, Volume 36, Issue 4, pp 317–324 | Cite as

Production and purification of protein hydrolysates (review)

  • A. D. Neklyudov
  • A. N. Ivankin
  • A. V. Berdutina
Article

Abstract

Recent achievements in the technology of producing protein hydrolysates are reviewed. Approaches to describing the mechanism of hydrolysis and the possibility of purifying hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed.

Keywords

Hydrolysis Apply Biochemistry Immobilize Enzyme Activate Charcoal Protein Hydrolysate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Neklyudov, Ivankin, Berdutina 2000

Authors and Affiliations

  • A. D. Neklyudov
    • 1
  • A. N. Ivankin
    • 1
  • A. V. Berdutina
    • 2
  1. 1.Moscow State University of ForestryMytishchiRussia
  2. 2.All-Russia Research Institute of the Meat IndustryMoscowRussia

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