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Crossreactions involving natural rubber latex

  • Allergic Crossreactions
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Conclusion

Polypeptides with allergenic properties have been found to be present in both NRL and a growing number of plants, particularly those consumed as food. This provides an explanation for the numerous crossreactions that have been reported. To date, however, only a few of these allergens have been well characterized.

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Authors and Affiliations

  1. Departement des Maladies Respiratoires et Allergiques, University and Regional Hospital Center, 51092, Remis Cedex, France

    François Lavaud & Dominique Perdu

  2. Service de Pediatrie, University and Regional Hospital Center, 51092, Remis Cedex, France

    Dominique Sabouraud

  3. Consultation de Maladies Professionelles, University and Regional Hospital Center, 51092, Remis Cedex, France

    Frederic Deschamps

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  1. François Lavaud
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Lavaud, F., Sabouraud, D., Deschamps, F. et al. Crossreactions involving natural rubber latex. Clinic Rev Allerg Immunol 15, 429–447 (1997). https://doi.org/10.1007/BF02737738

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