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Clinical Reviews in Allergy & Immunology

, Volume 17, Issue 3, pp 277–278 | Cite as

Food sensitivity

  • Wesley Burks
Food Sensitivity Introduction
  • 44 Downloads

References

  1. 1.
    Sogn DD, Anderson J. Adverse reactions to foods. Am Acad Allergy & Immunol/NIAID. 1984; 84–2442:1–6.Google Scholar
  2. 2.
    Bock SA. Prospective appraisal of complaints of adverse reaction to foods in children during the first 3 years of life. Pediatrics 1987; 79:683–688.PubMedGoogle Scholar
  3. 3.
    Sampson HA. Immunologic mechanisms in adverse reactions to foods. Immunol Allergy Clin North Am 1991; 11:701–716.Google Scholar

Copyright information

© Humana Press Inc 1999

Authors and Affiliations

  • Wesley Burks
    • 1
  1. 1.Department of PediatricsUniversity of Arkansas for Medical SciencesLittle Rock

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