Journal of Genetics

, Volume 83, Issue 2, pp 193–195 | Cite as

PCR-based detection of allergenic mackerel ingredients in seafood

  • Futoshi Aranishi
  • Takane Okimoto
Research Note


Scomber mackerel allergy seafood PCR genus identification 


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Aranishi F. and Okimoto T. 2004 EngineeredXcm I cassette con taining vector for PCR-based phylogenetic analysis.J. Genet 83, 33–34.PubMedCrossRefGoogle Scholar
  2. Asensio L., Gonzalez I., Fernandez A., Cespedes A., Rodriguez M. A., Hernandez P. al. 2001 Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNAgene.J. AOAC Int. 84, 777–781.PubMedGoogle Scholar
  3. Cespedes A., Garcia T., Carrera E., Gonzalez I., Fernandez A., Hernandez P. E. and Martin R. 1999 Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene.J. Agric. Food Chem. 47, 1046–1050.PubMedCrossRefGoogle Scholar
  4. Pendas A. M., Moran P., Martinez J. L. and Garcia-Vazquez E. 1995 Applications of 5S rDNA in Atlantic salmon, brown trout, and in Atlantic salmon × brown trout hybrid identification.Mol. Ecol. 4, 275–276.PubMedGoogle Scholar
  5. Pope B. and Kent H. M. 1996 High efficiency 5 min transformation ofEscherichia coli.Nucl. Acids Res. 24, 536–537.CrossRefGoogle Scholar
  6. Sackesen C. and Adalioglu G. 2003 Hidden fish substance triggers allergy.J. Investig. Allergol. Clin. Immunol. 13, 216–217.PubMedGoogle Scholar
  7. Sajdak S. L., Reed K. M. and Phillips R. B. 1998 Intrainvididual and interspecies variation in the 5S rDNA of coregonid fish.J. Mol. Evol. 46, 680–688.PubMedCrossRefGoogle Scholar
  8. Tanaka R., Ichikawa K. and Hamano K. 2000 Clinical characteristics of seafood allergy and classification of 10 seafood allergens by cluster analysis (in Japanese).Arerugi 49, 479–486.PubMedGoogle Scholar

Copyright information

© Indian Academy of Sciences 2004

Authors and Affiliations

  1. 1.Department of Biological and Environmental SciencesMiyazaki UniversityMiyazakiJapan
  2. 2.Graduate School of Science and TechnologyNagasaki UniversityNagasakiJapan

Personalised recommendations