Practical Failure Analysis

, Volume 3, Issue 6, pp 6–9 | Cite as

Fractured fare

  • Marc Pepi
  • Debbie Aliya
Feature
  • 48 Downloads

Abstract

id you ever notice how half-eaten food often takes on an appearance similar to that of certain engineering alloys? Maybe not, unless you happen to be a failure analyst whose eyes have been trained to look for certain fractographic and metallographic characteristics as a result of extensive time on the job. Nonetheless, these features are encountered daily, in foods ranging from fruit to candy. The next time you are dining, take a moment for a closer look at your food, and see if you can detect a feature comparable to that of a broken metal, plastic, or glass component.

Keywords

Chevron Practical Failure Analysis Volume Engineering Alloy Ridge Pattern Heat Extraction Rate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© ASM International - The Materials Information Society 2003

Authors and Affiliations

  • Marc Pepi
    • 1
  • Debbie Aliya
    • 2
  1. 1.Naval Air Warfare Center-Weapons DivisionChina Lake
  2. 2.Aliya AnalyticalGrand Rapids

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