Abstract
id you ever notice how half-eaten food often takes on an appearance similar to that of certain engineering alloys? Maybe not, unless you happen to be a failure analyst whose eyes have been trained to look for certain fractographic and metallographic characteristics as a result of extensive time on the job. Nonetheless, these features are encountered daily, in foods ranging from fruit to candy. The next time you are dining, take a moment for a closer look at your food, and see if you can detect a feature comparable to that of a broken metal, plastic, or glass component.
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Pepi, M., Aliya, D. Fractured fare. Practical Failure Analysis 3, 6–9 (2003). https://doi.org/10.1007/BF02717499
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DOI: https://doi.org/10.1007/BF02717499