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Analysis of anthraquinones inRheum franzenbachii Münt (rhubarb) by thin-layer chromatography

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Summary

The optimum conditions for thin-layer chromatography of anthraquinones such as chrysophanol, physcion, emodin, aloe emodin and rhein inRheum franzenbachii Münt (rhubarb) have been studied. The extraction of these anthraquinones has been improved by ultrasonic shaking with mixed solvents.

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Authors and Affiliations

  1. Department of Chemistry, Lanzhou University, Lanzhou, P. R. China

    Xueyi Ma & Yaozu Chen

  2. Department of Chemistry, Lianoning University, Shenyang, P. R. China

    Ruihua Hui

Authors
  1. Xueyi Ma
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  2. Yaozu Chen
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  3. Ruihua Hui
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Ma, X., Chen, Y. & Hui, R. Analysis of anthraquinones inRheum franzenbachii Münt (rhubarb) by thin-layer chromatography. Chromatographia 27, 465–466 (1989). https://doi.org/10.1007/BF02319565

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  • DOI: https://doi.org/10.1007/BF02319565

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