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Distribution and variability in abundance ofSchistomysis spiritus (Crustacea: Mysidacea) in the Bristol Channel in relation to environmental variables, with comments on other mysids

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Abstract

Mysids are important components of the zooplankton biomass of estuaries and coastal regions. Twelve species were identified from the Bristol Channel and Severn Estuary (British Isles). The most abundant species wasSchistomysis spiritus (Norman), the majority of which occurred in the Channel within a salinity range of 27 to 34‰ S. The seasonal distribution and numerical abundance of this species are described over the period November 1973 to February 1975. The peak of abundance ofS. spiritus occurred in the Inner Channel in September (mean of 14 individuals m-3, ca. 250 individuals m-2 for this sub-region) when it represented 76% of the omnivore biomass (μg C m-3); for the 364 d from 4 November 1973, the species contributed 43% of the total integrated omnivore standing stock. This peak of biomass was the product of the development of the juveniles from the reproductive period in the spring. Correlation analyses were carried out betweenS. spiritus biomass and 10 physical and biotic variables for 2 mo, November 1973 and September 1974. Temperature and salinity, which are simple indices of seasonal change, exhibited significant correlations with the mysid's abundance in both months. These correlations do not necessarily imply causal relationships or mechanisms between the distribution and abundance of the species and these variables. Clearly, in such a complex environment as an estuarine ecosystem a single variable is unlikely to control the abundance of a species, it is more the result of the combined influence of a number of variables acting in concert.

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Communicated by J. Mauchline, Oban

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Williams, R., Collins, N.R. Distribution and variability in abundance ofSchistomysis spiritus (Crustacea: Mysidacea) in the Bristol Channel in relation to environmental variables, with comments on other mysids. Mar. Biol. 80, 197–206 (1984). https://doi.org/10.1007/BF02180187

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