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Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells ofClostridium acetobutylicum

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Da fermentazioni dello xilosio e dell'arabinosio con cellule vive diClostridium acetobutylicum è stato possibile isolare i triosofosfati e l'acido piruvico. Il risultato depone a favore dell'ipotesi che la metà a C-3 dei pentosi venga demolita secondo lo schema di Meyerhof.

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Authors and Affiliations

  1. Institute of Pharmaceutical Chemistry, University of Pavia, Italy

    V. Bolcato, M. E. Scevola & M. A. Tisselli

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  1. V. Bolcato
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  2. M. E. Scevola
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  3. M. A. Tisselli
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Bolcato, V., Scevola, M.E. & Tisselli, M.A. Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells ofClostridium acetobutylicum. Experientia 8, 25–26 (1952). https://doi.org/10.1007/BF02168890

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