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Die Bestimmung des Alkohols und Extractes im Weine auf optischem Wege

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References

  1. Diese Zeitschrift28, 81.

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  1. E. Riegler
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Riegler, E. Die Bestimmung des Alkohols und Extractes im Weine auf optischem Wege. Fresenius, Zeitschrift f. anal. Chemie 35, 27–31 (1896). https://doi.org/10.1007/BF01415234

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  • DOI: https://doi.org/10.1007/BF01415234

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