Conclusions
On the basis of its chemical properties and spectral characteristics, structure I has been established for the aglycone of the olivomycin antibiotics, olivin.
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Khimiya Prirodnykh Soedinenii, Vol. 5, No. 4, pp. 304–316, 1969
For part XIII, see [1], and for a preliminary communication, see [2]. The subject matter of the present paper was presented in part at the International Congress on Antibiotics (Prague, 1964), and at the IX-th Mendeleev Conference on General and Applied Chemistry (Kiev, 1965).
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Berlin, Y.A., Vasina, I.V., Kolosov, M.N. et al. Olivomycin and related antibiotics. Chem Nat Compd 5, 257–265 (1969). https://doi.org/10.1007/BF00683846
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DOI: https://doi.org/10.1007/BF00683846