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Spectrcphotometric determination of the amorphin in amorpha fruit

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Chemistry of Natural Compounds Aims and scope

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References

  1. E. S. Kondratenko, A. U. Kasymov, and N. K. Abubakirov, KhPS [Chemistry of Natural Compounds],3, 307, 1967.

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  2. R. Payfer, J. Ass. Agric. Chem., 37, 3, 630, 1954.

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Authors and Affiliations

  1. Institute of the Chemistry of Plant Substances, AS UzSSR, USSR

    A. U. Kasymov, E. S. Kondratenko & N. K. Abubakirov

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  1. A. U. Kasymov
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  2. E. S. Kondratenko
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  3. N. K. Abubakirov
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Additional information

Khimiya Prirodnykh Soedinenii, Vol. 5, No. 3, pp. 177–178, 1969

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Kasymov, A.U., Kondratenko, E.S. & Abubakirov, N.K. Spectrcphotometric determination of the amorphin in amorpha fruit. Chem Nat Compd 5, 151–152 (1969). https://doi.org/10.1007/BF00636010

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  • DOI: https://doi.org/10.1007/BF00636010

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