Chemistry of Natural Compounds

, Volume 5, Issue 2, pp 87–88 | Cite as

The alkaline substances of the protein derived from legume seeds

  • K. G. Ioffe
  • A. R. Rakhimov
  • I. A. Asatov
  • G. Ya. Lamm
Article
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Conclusions

1. Substances containing a large amount of hexone bases and containing no tryptophan, which permits them to be assigned to the alkaline proteins of the histone type, have been isolated for the first time from legume seeds at pH 9.0–12.5 by a method developed for the purpose.

2. The amino acid composition and some of the properties of these substances have been determined by chromatography.

Keywords

Mung Bean Dilute Hydrochloric Acid Caustic Soda Legume Seed Collodion 

References

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Copyright information

© Consultants Bureau 1971

Authors and Affiliations

  • K. G. Ioffe
    • 1
    • 2
  • A. R. Rakhimov
    • 1
    • 2
  • I. A. Asatov
    • 1
    • 2
  • G. Ya. Lamm
    • 1
    • 2
  1. 1.Tashkent Pharmaceutical InstituteUSSR
  2. 2.Institute of Botany, AS UzbekSSRUSSR

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