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Determination of the triglyceride composition of certain fats

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Chemistry of Natural Compounds Aims and scope

Conclusions

Enzymatic hydrolysis, together with Coleman's method of calculation, as modified by us has been used to determine the glyceride composition of oils. It has been established that almost all (93–96%) of the β-positions of the glycerides of the coils studied are occupied by radicals of unsaturated acids.

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References

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Authors and Affiliations

  1. Institute of the Chemistry of Plant Substances, AS Uzbek SSR, USSR

    T. V. Chernenko, A. L. Markman & A. U. Umarov

Authors
  1. T. V. Chernenko
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  2. A. L. Markman
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  3. A. U. Umarov
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Additional information

Khimiya Prirodnykh Soedinenii, Vol. 5, No. 2, pp. 76–79, 1969

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Chernenko, T.V., Markman, A.L. & Umarov, A.U. Determination of the triglyceride composition of certain fats. Chem Nat Compd 5, 66–67 (1969). https://doi.org/10.1007/BF00633277

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  • DOI: https://doi.org/10.1007/BF00633277

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