Chemistry of Natural Compounds

, Volume 5, Issue 2, pp 66–67 | Cite as

Determination of the triglyceride composition of certain fats

  • T. V. Chernenko
  • A. L. Markman
  • A. U. Umarov


Enzymatic hydrolysis, together with Coleman's method of calculation, as modified by us has been used to determine the glyceride composition of oils. It has been established that almost all (93–96%) of the β-positions of the glycerides of the coils studied are occupied by radicals of unsaturated acids.


Enzymatic Hydrolysis Glyceride Unsaturated Acid Triglyceride Composition Glyceride Composition 


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Copyright information

© Consultants Bureau 1971

Authors and Affiliations

  • T. V. Chernenko
    • 1
  • A. L. Markman
    • 1
  • A. U. Umarov
    • 1
  1. 1.Institute of the Chemistry of Plant Substances, AS Uzbek SSRUSSR

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