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Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis

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Abstract

The electrophoretic spectrum of the water-soluble proteins of the seeds and meal of the castor-oil plant has been studied. A correlation has been found between a decrease in the relative amount of electrophoretic components with Rf 0.04 and 0.11 and the hemagglutinating activity of the meal.

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Authors
  1. D. A. Khashimov
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  2. Kh. G. Alimov
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  3. B. D. Dzhalilov
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  4. P. Kh. Yuldashev
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Additional information

Institute of the Chemistry of Plant Substances of the Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 630–631, September–October, 1960.

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Khashimov, D.A., Alimov, K.G., Dzhalilov, B.D. et al. Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis . Chem Nat Compd 22, 593–595 (1986). https://doi.org/10.1007/BF00599270

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  • DOI: https://doi.org/10.1007/BF00599270

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