Chemistry of Natural Compounds

, Volume 22, Issue 5, pp 593–595 | Cite as

Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis

  • D. A. Khashimov
  • Kh. G. Alimov
  • B. D. Dzhalilov
  • P. Kh. Yuldashev


The electrophoretic spectrum of the water-soluble proteins of the seeds and meal of the castor-oil plant has been studied. A correlation has been found between a decrease in the relative amount of electrophoretic components with Rf 0.04 and 0.11 and the hemagglutinating activity of the meal.


Hemagglutinating Activity MgBr Hydroxy Ketone Chlorochromate Pyridinium Chlorochromate 


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Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • D. A. Khashimov
  • Kh. G. Alimov
  • B. D. Dzhalilov
  • P. Kh. Yuldashev

There are no affiliations available

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