Advertisement

Chemistry of Natural Compounds

, Volume 22, Issue 5, pp 523–528 | Cite as

Lipids of Hibiscus cannabinus seeds

  • I. Tolibaev
  • Kh. S. Mukhmedova
  • A. I. Glushenkova
Article
  • 30 Downloads

Abstract

The neutral and polar lipids of kenaf seeds of the variety Uzbetskii-1574 from the 1983 crop have been studied. The fatty acid compositions of six acyl-containing classes of neutral lipids have been established for the first time. The acids in the sn-2 positions of the triacylglycerols and of the main classes of phospholipids have been determined. The main triacylglycerol species are those in which the sn-2 position is esterified by linoleic acid.

Keywords

Fatty Acid Composition Neutral Lipid Stigmasterol Campesterol Sterol Ester 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    P. A. Karakoltsidis and S. M. Constantinidis, J. Ag. Food Chem.,23, 1204 (1975).CrossRefGoogle Scholar
  2. 2.
    F. M. Martin, L. Telek, R. Ruberta, and A. G. Santiago, J. Food Sci.,44, 1517 (1979).CrossRefGoogle Scholar
  3. 3.
    C. L. Kalra and J. S. Pruthi, Indian Food Packer,38, 37 (1984).Google Scholar
  4. 4.
    T. Itoh, T. Tamura, and T. Matsumoto, J. Am. Oil Chemists' Soc.,50, 122 (1973).CrossRefGoogle Scholar
  5. 5.
    R. V. Madrigal, R. D. Plattner, and C. R. Smith, Lipids,10, 208 (1975).CrossRefGoogle Scholar
  6. 6.
    G. V. Panekina, S. D. Gusakova, M. Ya. Tabak, and A. U. Umarov, Khim. Prikl. Soedin.,44 (1978).Google Scholar
  7. 7.
    M. Kates, Techniques of Lipidology, North-Holland, Amsterdam/American Elsevier, New York (1972).CrossRefGoogle Scholar
  8. 8.
    S. G. Yunusova, I. P. Nazarova, S. D. Gusakova, and A. I. Glushenkova, Khim. Prikl. Soedin., 319 (1980).Google Scholar
  9. 9.
    A. L. Markman, T. V. Chernenko, and A. U. Umarov, Prikl. Biokhim. Mikrobiol., No. 6, 616 (1969).Google Scholar
  10. 10.
    J. Folch, M. Lees, and S. H. Sloane-Stanley, J. Biol. Chem.,226, 497 (1957).PubMedPubMedCentralGoogle Scholar
  11. 11.
    L. J. Bellamy, Infrared Spectra of Complex Molecules (2nd edn.), Methuen, London/Wiley, New York (1958).Google Scholar
  12. 12.
    D. Chapman and A. Morrison, J. Biol. Chem.,24, 5044 (1966).Google Scholar
  13. 13.
    J. A. Fioriti and R. J. Sims, J. CHromatogr.,32, 761 (1968).CrossRefGoogle Scholar
  14. 14.
    E. Stahl, Thin-Layer Chromatography (2nd English edn.). Allen and Unwin, London/Springer, New York (1969) [Russian translation] (from the German), Moscow (1965), p. 147.CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • I. Tolibaev
  • Kh. S. Mukhmedova
  • A. I. Glushenkova

There are no affiliations available

Personalised recommendations