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Chemistry of Natural Compounds

, Volume 22, Issue 6, pp 747–748 | Cite as

Preparation of a protein hydrolysate from tomato seed meal

  • D. A. Khashimov
  • Kh. G. Alimov
  • B. D. Dzhalilov
  • É. F. Redina
  • P. Kh. Yuldashev
Brief Communications
  • 32 Downloads

Keywords

Glutamic Acid Aspartic Acid Isoleucine Protein Hydrolysate Total Amino Acid 

Literature cited

  1. 1.
    Ya. M. Gol'denberg, Konservnnaya i Oboshchesushil'naya Promst., 1 (1968).Google Scholar
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    M. T. Turakhodzhaev, R. A. Alibekova, S. R. Rakhmetova, L. P. Zubkova, and T. T. Zakirov, Khim. Prir. Soedin., 829 (1979).Google Scholar
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    A. D. Neklyudov and S. A. Navashin, Prikl. Biokhim. Mikrobiol.,1, 3 (1985).Google Scholar
  4. 4.
    J. Houben-Weyl, Methoden der Organischen Chemie, Georg Thieme Verlag, Stuttgart, 4th edn. (1958).Google Scholar

Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • D. A. Khashimov
  • Kh. G. Alimov
  • B. D. Dzhalilov
  • É. F. Redina
  • P. Kh. Yuldashev

There are no affiliations available

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