Abstract
A comparative study has been made of the lipid composition of defective and first-grade cotton seeds after their prolonged storage under industrial conditions. On the basis of the change in the lipids of the seeds subjected to thermal spoilage it is proposed to consider the process of spontaneous heating as a group of enzymatic processes taking place mainly in not fully ripe seeds when they are damaged by pathogenic microflora.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
Literature cited
M. I. Ryazantseva, V. I. Govardovskaya, I. P. Anastasiadi, and V. M. Kopeikovskii, Maslob.-Zhir. Promst., No. 1, 13 (1981).
V. P. Kichigin, The Technology and Technochemical Control of the Production of Plant Oils [in Russian], Pishchevaya Promyshlennost', Moscow (1976), p. 298.
S. Berk (ed.), Braverman's Introduction to the Biochemistry of Foods, 2nd edn., Elsevier, Amsterdam (1976), p. 149.
É. P. Kyuz and L. F. Buta, Maslob.-Zhir. Promst., No. 5, 8 (1971).
V. G. Shchervakov, The Chemistry and Biochemistry of the Processing of Oil Seeds [in Russian], Pishchevaya Promyshlennost', Moscow (1977), p. 70.
T. V. Chernenko, M. Talipova, A. I. Glushenkova, A. U. Umarov, and D. Rakhimov, Khim. Prir. Soedin., 435 (1983).
S. G. Yunusova and S. D. Gusakova, Khim. Prir. Soedin., 40 (1982).
S. G. Yunusova, S. D. Gusakova, and Ya. V. Rashkes, Khim. Prir. Soedin., 436 (1981).
A. Gravelend, J. Am. Oil Chemist' Soc.,47, 352 (1970); G. Streckert and H. J. Stan, Lipids,10, 847 (1975); D. J. Sessa, H. W. Gardner, R. Kleiman, and D. Weisleder, Lipids,12, 613 (1977).
R. D. Stipanovic, A. A. Bell, E. Marshall, and C. R. Howell, Phytochemistry,14, 1677 (1975).
A. L. Markman and V. P. Rzhekhin, Gossypol and Its Derivatives [in Russian], Pishchevaya Promyshlennost', Moscow (1965), p. 111.
E. H. Roberts and M. K. Christensen, in: Viability of Seeds (ed. E. H. Roberts), Syracuse University Press (1972) [Russian translation, Moscow (1978), pp. 22 and 63.
T. L. Mounts, G. R. List, and A. J. Heakin, J. Am. Oil Chemist' Soc.,56, No. 10, 833 (1979).
V. T. Panasenko, Mikrobiologiya,13, No. 4, 26 (1944).
A. Chopra and G. K. Khuller, Crit. Rev. Microbiol.,11, No. 3, 243 (1984).
G. I. Garbuzova, Author's abstract of dissertation for the degree of Candidate of Technical Sciences [in Russian], Krasnodar (1963).
B. T. Repnikov, Izv. Vyssh. Uchebn. Zaved., Pishch. Tekhnol., No. 3, 60 (1982).
M. U. Babaev, Kh. S. Mukhamedova and S. T. Akramov, Khim. Prir. Soedin., 328 (1974).
W. B. Turner and D. C. Aldridge, Fungal Metabolites, Academic Press, New York, Vol. II, Ch. 4, D, p. 45 (1983).
H. W. Gardner, J. Agric. Food Chem., No. 3, 220 (1979).
S. G. Yunusova, I. P. Nazarova, S. D. Gusakova, and A. I. Glushenkova, Khim. Prir. Soedin., 319 (1980).
I. P. Nazarova and A. I. Glushenkova, Khim. Prir. Soedin., 664 (1984).
M. Kates, Techniques of Lipidology, Elsevier, New York (1972).
F. D. Gunstone and H. R. Shuler, Chem. Phys. Lipids.15, 198 (1975).
Additional information
Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 677–686, November–December, 1986.
Rights and permissions
About this article
Cite this article
Gusakova, S.D., Yunusova, S.G., Chernenko, T.V. et al. Lipids of defective cotton seeds and the influence of microflora on their composition. Chem Nat Compd 22, 635–642 (1986). https://doi.org/10.1007/BF00598340
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF00598340