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Chemistry of Natural Compounds

, Volume 22, Issue 6, pp 631–634 | Cite as

Fractionation and composition of the carbohydrates ofFicus carica

  • V. N. Golubev
  • L. N. Pilipenko
  • T. A. Kakhniashvili
Article

Abstract

The fractional compositions of the carbohydrates of the four most promising varieties ofFicus carica L. — Smena, Kadota, Chumlakuri mtsvane, and Turetskii korichnevyi — have been investigated. The qualitative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined. The bulk of the dry matter of the fruit consists of ethanol-soluble oligosaccharides — up to 74.53%. The composition of the residue obtained after the fractionation of the carbohydrates has been studied. It contains ligin bound to mineral elements.

Keywords

Xylose Pectin Phthalic Acid Free Sugar Ammonium Oxalate 

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Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • V. N. Golubev
  • L. N. Pilipenko
  • T. A. Kakhniashvili

There are no affiliations available

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