Influence of plant additives on properties of polymers

Abstract

The chemical composition of the fatty mass representing a waste from the oils and fats industry has been studied. It has been shown that of the fatty acids the 18:2 species possesses a pronounced stabilizing action on polymers, and of polyolefins the least oxidized part of the gossypol pigments, while the fatty mass is a more effective stabilizer than its individual components.

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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 616–621, September–October, 1989.

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Makhkamov, A.Z., Asilbekova, D.T., Gusakova, S.D. et al. Influence of plant additives on properties of polymers. Chem Nat Compd 25, 520–524 (1989). https://doi.org/10.1007/BF00598067

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Keywords

  • Polyphenol
  • Polar Lipid
  • Gossypol
  • Heat Stability
  • Extractive Substance