Conclusions
1. A method for the O-aminoacylation of dextran (“polyglucin”) has been proposed.
2. The synthesis of O-aminoacyl derivatives of dextran containing residues of glycine, ω-aminoenanthic acid and Nα-acetyl-L-histidine has been effected.
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Khimiya Prirodnykh Soedinenii, Vol. 5, No. 5, pp. 427–432, 1969
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Kochetkov, N.K., Khachatur'yan, A.A., Vasil'ev, A.E. et al. Dextran derivatives I. Synthesis of O-aminoacyl derivatives of dextran. Chem Nat Compd 5, 354–356 (1969). https://doi.org/10.1007/BF00595076
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DOI: https://doi.org/10.1007/BF00595076