Chemistry of Natural Compounds

, Volume 18, Issue 1, pp 40–43 | Cite as

Influence of the degree of ripeness of cotton seeds on the fatty acid composition of the lipids

  • S. G. Yunusova
  • S. D. Gusakova
Article
  • 21 Downloads

Abstract

The total fatty acids of cotton seeds include 31 components. The 18:3 acid that is the main component of the early-ripe seeds is present mostly in the mono-, di-, and triacylglycerides. The distribution of the fatty acids in the triacylglycerides of the early-ripe seeds is not characterized by selectivity.

Keywords

Fatty Acid Composition Total Lipid Total Fatty Acid Unsaturated Acid Cotton Seed 

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Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • S. G. Yunusova
  • S. D. Gusakova

There are no affiliations available

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